Sodium Glutamate

Monosodium glutamate is a delicious seasoning, which is easily soluble in water, and its aqueous solution has a strong flavor. With salt, Monosodium glutamate tastes fresher.
Monosodium glutamate can be made from wheat gluten and other proteins, or from pyroglutamate contained in starch or beet molasses. It can also be synthesized by chemical methods.
Monosodium glutamate can also alleviate alkali, acid and bitterness.
Monosodium glutamate participates in the normal metabolism of protein in human body, promotes the oxidation process, and has a certain health care effect on brain, nerve and liver. Adult consumption may not be limited, but it is not suitable for infants.

Safety

Security description:
S26/S36
Environmental hazards:
It is harmful to the environment and can pollute the water body.
Health hazards:
Inhalation, ingestion or skin absorption are generally harmless to the body. Excessive heating will form sodium pyroglutamine, which may have a certain impact on human health.