Crystalline Fructose

Crystalline Fructose is the sweetest of all nutritive sugars. It provides excellent sweetness and flavor profiles, thanks to a bland, clean flavor and no aftertaste. Crystalline fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum.

Our production capacity for crystalline fructose is 50,000 tons per year. The quality of our crystalline fructose can meet the requirement of USP 30. The crystalline fructose have the benefits as follows:

Add Less for More Flavor

Crystalline fructose’s intense sweetness let you use less of it than other products to create reduced-calorie and healthy foods and beverages. Its highly sweet flavor is perceived very quickly, without being overpowering. Combined with other sweeteners, Crystalline fructose complements and enhances their flavors, letting you reduce sweetener solids in your formulations without losing your preferred flavor profile. Paired with flavors like cinnamon, cocoa, and even savory seasonings, crystalline fructose enhances and brings their tastes to a peak. It also offers the advantage of masking off-flavors from high intensity sweeteners.

Low Glycemic Index

Crystalline fructose also provides the added health benefit of a low glycemic index, particularly compared to other products. This allows you to create great-tasting, healthy foods and beverages that are formulated with carbohydrates for energy, yet are still reduced calorie. (Crystalline fructose’s intense sweetness lets you add it at low levels for low calorie loads.)

Convenient

Crystalline fructose is a dry product, easy to handle and store. Its dry form also means none of the messy cleanups associated with liquid sweeteners. With the highest solubility of the nutritive sugars, crystalline fructose has a low tendency to crystallize. This means it won’t cause hardening in nutrition bars or toughness in fruit preps. Its ability to lower the freezing point in frozen beverages and concentrates lets you produce products that can be prepared at higher solids levels, yet are pourable directly from the freezer.

In addition, crystalline fructose has low water activity and acts as a powerful humectant to prevent drying out in baked goods and nutrition bars.Plus, it does not invert at the lower pH levels common to beverages, making it an excellent flavor and sweetness saver over the product’s life.

PHYSICAL KEY BENEFITS

• Intense sweetness allows use at lower levels
• Low glycemic index
• Enhances other sweeteners
• Clean, bland flavor with no aftertaste
• Extends shelf life