Corn Oil

Corn germ as raw material, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, free fatty acid, pigment, tiny heavy metals and smell matter etc. so corn salad oil can be absorbed and digested easily.

High quality salad oil is rich in oleic acid, Vietnam E, advanced unsaturated fatty acid and doesn’t contain cholesterol and aflatoxin. It has effects of lowering blood pressure, prolonging life and preventing arteriosclerosis .so it has gotten good reputation from consumers both at home and abroad. it is awarded healthy oil .

Specifications:

Appearance: clear and transparent

Taste: free from foreign and rancid odor

Luster: Y10  R1.0

Physico-chemical index:

Moisture and volatile matter ≤0.1% max

Foreign matters ≤0.05% max

Acid value  ≤0.2 ( mgKOH/g) max

Peroxide value (≤10meq/kg)max

Cold test:  clear and transparency (be frozen for 24 hours at 0℃)

Un-soponification matter ≤1.5% max

Smoking point >210℃min