Food additives

In the food industry, in order to improve the quality, color, aroma, and taste of food, some food additives such as flavor enhancers and leavening agents are generally added. Meanwhile, an appropriate amount of preservatives can prolong the storage time of food.
Attention: The use of food additives must comply with relevant national laws and regulations and cannot exceed the safe usage limit. Otherwise, it may have adverse effects on human health.